Dentistman

We should make a W3D Fractured space clan! Free weekend! play it today and you get to keep it... until it is released at which point it is free to play.

So I've been remaking the flying GDI units since they added atmospheric thrusters and planets to space engineers. A link to my work shop http://steamcommunity.com/id/rs4015/myworkshopfiles/?appid=244850

Happy birthday W!

The highest they have where I am, and it aint cheap, luckily I'm sharing it with 2 other people.

The meat sushi (not sushi) What you will need: Weapons: sharp ass knife, bamboo sushi rolling mat, cling film, sous vide immersion circulator + vacuum pack bags and machine, tongs, nonstick pan. Ingredients: Bacon, minced meat, honey, ready bag of honey barbecue marinade, asparagus, matured/half matured cheddar (the hard real stuff, not the american meltable goo), hot dog, parsley, sweet paprika paste, and black pepper. Instructions: 1.Wrap the mat with cling film ( do this for this dish and sushi, that thing is not made to be cleaned) 2.Using scissors score the fat/skin every 5 mm on the bacon to avoid curling whilst searing later 3. Line up the bacon so that the overlapped parts are the fatty lines and they are facing down towards the mat. 4. Place a thin layer of minced meat from the bottom up, but do NOT place on the last (top) 1.5 cm - this is where we will place the honey to seal the lip after rolling. 5. Sprinkle black pepper all over the meat. 6. Place the filling towards the lower third of the minced meat - the filling i used was asparagus, hotdog and cheddar, and used sweet paprika paste for taste and some parsley. You can use carrots and baby corn too, or really what ever you like as long as it is capable of holding its form after being heated. 7. Wrap the roll , making sure you have it nice and packed at every step, apply the honey and seal the lip. 8.Wrap the bacon roll in cling film and twist, place in the freezer for 20 minutes to firm up. 9. Take out of the freezer, remove the cling film and vacuum seal in a bag with a bit of butter. 10. Sous vide at 88 C for 20 minutes. 11: Heat up the pan , empty the water/fat from the bag into the pan, and a tablespoon full of smokey honey barbecue marinade, pat the roll dry and clean, fry until the outer bacon becomes brown and caramelised Cut up slowly with a sharp knife, and serve with a chutney , i used apple grape chutney. This dish really needs something sweet but sour to balance it as it is very savoury. It will shrink by 2 cm by the time you are done with it.......

and unto the bandwagon we ride

Huzzaaaaaa

I will ask the question that is on everybody's mind will Tanya have real physics? Have you guys figured out the chrono tech for infantry?

MRVing that mammoth mk1 was quite the job

that chinook just picked up a medium tank!!

my hmlrs got owned yesterday by the nod rocket soldier's anti air missile

omg can't wait!

All tanks (with or without that weak spot) should fear the ghost stalker because in the right hands he can kill any Nod vehicle in 1v1, but then again that's why the MRV and cyborgs( normal, cc and cr) exist. I still feel like subterranean units should have a spot to emerge from in every gdi base (preferably in the middle and a well defend-able spot to make it fair.) but that is usually up to the map maker , and yes if that does get implemented then i believe their hp would have to be lowered too to balance it out.

stop putting me through this roller coaster of emotions

Any one else having trouble with their antivirus detecting trojans and viruses from the installers ?

lets just say that I have played 300 hours of space engineers and I've only been playing sandbox. The kodiak is not exactly survival ready, needs some further modification considering the number of updates they keep dishing out. Also the entire outside of the ship is made from the not so cheap heavy armor.

Space lego!! and yes there is multiplayer Thank you for the kind words sirs It goes on sale rather often (still a beta) with updates every thursday

Hey guys, so during my sandbox (searching for myself) phase I got a bit of a tiberium fever and this is what I ended up making. Here is the full album : http://imgur.com/a/FktwT and a link to the workshop file on steam : http://steamcommunity.com/sharedfiles/filedetails/?id=291766279 and some of the images from the album:

So you're a dentist? I always wondered why someone would want to be a dentist - no offense, I just don't like the idea of poking around in people's mouths! I have so many questions to ask... like what's specifically boring about root canals? Some dentists say it's because they couldn't get into med school, but i never wanted to be a medical practitioner since it is very demanding in the study process and in the long run when compared to dentistry that is a year shorter, shorter and flexible working hours, and there is no "resident" period , you walk right in to full on work status. There is a lot of art in dentistry and I enjoyed art in school, so in a way it's medical art, kinda like the saying do what you love and you wont work a day in your life. It's not so much poking as it is actually a combination of calming the patient, drilling, filling and anatomical contouring, and making aesthetically and natural looking teeth and really just trying to restore the physics of the bite. Oh and then there are the surgeries, so much fun. Why are root canals boring: (prepare your pillow or tl;dr at the bottom) There are 32 teeth in the "normal" human mouth. Each son of a bitch has his own network and number of root canals. Think of branching tree roots The root canal opening can be BIG (like front teeth upper jaw) , or tiny (we are talking micrometers here in a tooth in the back of the mouth) and numerous (really any molar), sometimes 1 root canal branches into 3, or 3 branch into 1. An upper jaw first molar can have between 3 to 5 canals depending on the patient's genetics and age. Missing a root canal can result in failure of the treatment and the patient coming back with pain, and no body likes failure. Then again you might say that some dentists have missed canals yet the treatment was successful. This is because root canal treatment is aimed at reducing the number of pathogens to a number that the body can handle and not completely killing off all pathogens because that is impossible. So does that mean that there is no such thing as a 100% guaranteed success in root canal treatment to which my answer would be yes, but you just said successful, success is kinda defined as 5 years with no symptoms/developments after treatment. tl;dr unknown chance of success when you used all that energy to poke into multiple microscopic canals that you cant even see with the naked eye and that is why it's boring. Feel free to ask me anything

Hello everyone, glad to see this community is still doing good. Formerly known as rs4015, trying out this new name since it's more memorable instead of rs numbers. I've been away exploring single player games for a few years but now I'm actually back to the real world of multiplayer. ah ma gad so many familiar names

Pesto chicken, cherry tomatoes and tagliatelle/pasta allergy warning: contains nuts Requirements: - Armament: Large teflon pot (with lid), medium pot for the tagliatelle and frying the nuts, cutting board, sharp knife, mortar and pestle optional, spatula, cheese knife, kettle to speed up water heating process -food ingredients: - Chicken breasts (1 or 2) - Cherry tomatoes and ruccola - Pesto - 130g (from a jar, get the one that looks like chopped up herbs and not a paste) - Tagliatelle (or tortelloni or any other pasta really) - Pine nuts( just a bit) - Black pepper (absolutely no need for salt, the pesto already contains more than enough) - Brie/camembert cheese - Olive oil - NOT (extra) VIRGIN, has to be a slut of an olive oil otherwise it wont handle the heat. Steps according to how I do it to keep things fast and lower the amount of clean up required after 1.Kettle on , open the pesto jar and put a spoon in it 2.Put the medium pot on medium/high heat and fry the pine nuts with some olive oil until slightly browned on all sides, be careful not to burn them, and move them every 20-30 seconds, you can start step 3 at the same time. 3.Quarter or half the cherry tomatoes depending on the size you like, move to a plate and dry the board - Check nuts we do not want them to burn, if they start to smoke then remove immediately from heat. Remove from heat and crush with the spatula, then move to a plate, and give the pot a quick clean up with a tissue paper. 4. Turn the heat on the large pot to medium high. Cut the chicken breasts lengthwise first so that you have a long strip and a short strip, then cut perpendicular to the muscle fibers (width wise) around 2cm long each piece. Throw that board and knife into the sink 5. Hot water in the medium pot, throw pasta in, they should be done in 5 minutes on medium heat and with a lid on, throw in a pinch of salt, but still less than you would usually use. 6. Olive oil - about a table spoon - into the large teflon pot, wait for it to heat up (just before it starts evaporating, we don't want it evaporating), add the chicken and quickly start stirring to get them white on all sides, wait a minute and flip them once, then wait half a minute. You might want to use the lid here because you will be splashed with hot oil. 7. Reduce heat to low, empty the pesto jar over the chicken, and dump half the cherry tomatoes in and let simmer for another 2 minutes with the lid on if you are still getting splash damage. 8. Meanwhile the pasta should be ready, strain using the pot lid, and set it next to the large pot. 9. dump the ruccola into the large pot, and the rest of the cherry tomatoes, and dump in the pasta, mix it all up nicely and move to a plate. 10. Sprinkle with pine nuts, add brie on top and enjoy. I like to cool my tomatoes before adding them in to contrast the hot salty chicken pesto. The trick to getting the chicken breast juicy and not dry and hard is to aim at under cooking it because I found that if I aim to get it cooked it comes out overcooked. It's ok if it has a very very very slight tint of pink. Also because we added the salt (pesto) at the end, less water got sucked out. If you want to make home made pesto: Weapons : food processor Ammo: Salt, basil leaves, olive oil extra virgin, pine nuts (some people use walnuts or cashew nuts), garlic and parmesan cheese (i personally can't eat garlic because of a weird allergy and I'm not a fan of parmesan so I omit them completely) . Literally mix everything together until they are fine. Start with the basil so you know how much of every other ingredient you will need.

If killwhoring is happening because a war factory is lost, then can it not be solved by making the wolverine/buggy available if the barracks/HoN is still alive via air drop? Possibly make it even more expensive because of the added air ride? It would still give the losing team a chance to fight back if the map is somewhat vehicle dependent. (and if they still have a cash inflow) If you manage to lose both the war factory and the barracks, and you have 5 technicians repairing the power plant... then the technicians should realize a lost cause and move on to a new start on a fresh map, because otherwise they would just be soliciting kill whoring (pun intended).

Yes I do enjoy my job, colleagues are pretty chilled, good working hours, patients are alright (i get to see all types) and no two teeth are alike so it doesn't get boring, plus I'm constantly learning something new Well one thing can be boring, like watching grass grow boring, which is root canal treatment.